A Celebration of Crab!

Wed/January/2007 01:33 AM
This is the menu of the dinner we put on for exclusive Media people from local TV and Radio Stations. It went off really well, the turnout was just a little shy, we had 25 people. It took a lot of work to get all the food ready, but the plates looked really nice and the food was spot on! I'll post pictures later in the week!

Chef T

A Celebration of Crab!
 
Classic Cocktail Hour &
Crab “Taste Off”
 
Petit Crab Cakes of 4 types of crab!
BLUE, DUNGENESS, SNOW, AND KING CRAB
 
IDENTIFY THE CRAB & CAST YOUR VOTE !

 
 
 

Roasted Butternut Squash Soup with Basil Oil and Crab Meat
Domaine St. Michelle Champagne, WA
 
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Arugula & Field Greens, Dungeness Crab, Toasted Hazelnuts, Blood Orange and Sherry Vinaigrette

Sokol Blosser Evolution No. 10, OR
 
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Petit Filet with Dungeness Crab Risotto and Grilled Asparagus
Col Solare Meritage Northstar Merlot, WA
 
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Oregon Brandy Vanilla Poached Rogue River Pear
with Gran Marnier Chocolate Mousse and Almond Crunch