First of all, I understand, the guest is King. I belive that, I try to practice that, I understand and promote that "they pay the bills...". But, why, why, why do people want Well done fish? When you're eating this beautiful piece of Salmon, nice and pink, either farm raised or wild, the key is that buttery, juicy flesh..medium, maybe medium rare, NEVER WELL DONE?!? Yes, some states require a warning label on consuming undercooked, or raw seafood, but how many oysters are consumed nationwide (we sell 1000 a week, in one restaurant). How many beautiful RARE pieces of Yellowfin or Bluefin Tuna are eaten in the US daily? Trust your fish restaurant, sushi house, or fishmonger. You shouldn't have to broil a piece of fish to death, to be able to eat it! Fresh fish just sings a beautiful song, just seasoned with salt & pepper, and cooked just enough.

Okay, I'm done, I think... it just kills me when people don't understand that they can eat it rare, or Medium rare, it's OK!!

ahem, thanks for the listen...Chef Tony