I'm really hoping that each and every one of you enjoys my content, and as of late, I'm trying to update more and more.. to keep something interesting coming your way.

If you like this and know of someone that might like it as well, would you reccomend me to them?

They can visit me at www.cheflifeonline.com or simply email me at default349445@aweber.com and they'll get an email that double checks their interest.

More podcasts coming soon.. and a new phenomenom called LIFECASTING by my friend Ron in Denver.. more on that soon!

Check out Ron and tell him you found him on ChefLifeOnline.com with Chef Tony!

Tags: Announcement

Pictures from the recent fishing trip... you just can't miss it! (not that exciting really...)

Oh, breaking news, all Starbucks will be using 2% milk very soon as "STANDARD". Helping you get into that summer bikini!

Chef TonyClick Here and Read More!

I know this looks like a shameless sales pitch (full disclosure, I am an affiliate) but I really must speak on the awesomeness (great word, right?) of the Mac computer. I have converted from PCs about two years ago, and since, I have been able to do a podcast, website, create music, edit video, promote, etc.. I really could rant on and on, but in reality, the mac has allowed some (not all) of my creativity to come out. My website is accessed from all over the world, you can see my visitors from my map in the lower left corner. I have the ability to do whatever I like in digital media, promoting my future business, and anything else.

If you are scared of entering the "mac world".. don't be! I cannot even stand going back to a pc now, and literally, when I got my first mac, it only took me a few days to feel comfortable... It just works!! That is the secret, it does what you need it to, and it is very INTUITIVE. You don't have to know archaic codes, commands, load tons of drivers when you add a peripheral, it just works!

I will walk anyone through the process of switching.. it's very easy. HMM , maybe I should work for APPLE?

See ya soon,

Chef TonyClick Here and Read More!

Spent most of my day today at a fishing trip on the Chesapeake Bay... you know, the place where awesome Rockfish, Crab and Blue Fish come from??

Yes, I'm not really a fisherman, AT ALL. Proof is that I got seasick today...nice. Hey, it's an honest site here..

Truth be told, the waters were pretty crazy, 2 foot swells for a couple hours, I just had 2 hours of sleep.. I was not feeling strong. This all after MOTHERS DAY in the restaurant biz.. see my post about that here..

We did have a nice time, we were out for about 12 hours total, and it was pretty tiring at the end of the day, but i had fun. We ended up getting two fish, and I got one! I pulled in a 28 incher or so.. and one of my friends got one in the mid 30 inches. He did have one that came in two inches short at 41 inches.. The recent rules are something like it has to be above 28 inches - 36 inches or something. Then above that, it needs to be 43 inches. I'm not so sure, but we had fun... here's some pics and a quick video..

One Chef related comment relating to seafood and our consumption... we have to always realize that any wild caught fish is a limited resource, we have a certain amount, and yes, they are hopefully being spawned at a rate equal to or greater than our consumption. We have to remain responsible to the earth and realize our impact.

PICS HERE... (HOSTED ON FLIKR)

Just a quick web game to play...so easy, but fun... enjoy

Click Here and Read More!