Rants & Raves

BUY A MAC! PLEASE! SAVE YOURSELVES!!!

BUY A MAC FOR GODS SAKE!Click Here and Read More!
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How much is an Orange worth?

Hello all!

I know I"ve been gone for a while, blame it on vacation, business, whatever...no excuse. I actually did have an issue with my hosting space (currently on my .mac account) but I believe it's straightened out now...

Anyhoo, funny story the other day.. I'm at our bar, watching two ladies pick up a couple of TOGO orders from our bartender. As they paid the bartender and she turned around, her back was to them obviously. One of the ladies (in her 50's my guess) grabbed an orange from our fruit bowl, and plopped it in her bag containing the food she PAID for. Interesting you say? No big deal, you say? BS IN MY OPINION! Now, I'm not saying this is because of race, gender or any other factor, other than the pervasive opinion that it didn't really matter. I'm assuming of course, as I didn't bust them, but I'm sure if I did, they would brush it off that it's no big deal, it's only an orange after all..

My point of the post today is to educate you on a small, but important aspect of the restaurant biz...the profitability of a restaurant and what goes into that number...

Am I stretching, an orange can get into this whole discussion? Yes, restaurants operate on VERY SMALL MARGINS! The costs that can hit the bottom line can come from many areas, and be surprising as to the importance. Typically, restaurants operate on a 5% margin, not too fat, hmm? Will the lost orange cause a restaurant to go under? of course not, BUT the pervasive opinion that little things don't matter, can cause it! Think of how many repetitive actions happen in a restaurant...a drink is served on top of a beverage napkin...what if the server uses two instead of one? Double the usage.. The extra 2-3 pieces of asparagus on a plate X 300 plates a day = 2 extra cases of asparagus daily X 7 days...you get the point, right?!

We'll talk about this more, let's call this an intro, and I'll be back with part II in a day or two...

Thanks for the read...
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Restaurants, Jelly Beans, and Diversity?

Interesting website I came across, puts out a product (jellybeans) that are flavored differently from their look...

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Gotta love YouTube...This just scares me

You HAVE to watch this "cooking" video I found via my fellow bloggers site here...Thanks Gemini, you rock.Click Here and Read More!
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TEAM BUILDING..(from the "old" ChefLife

I was reminded of an old post, before I switched over to my official website version, so I thought I might repost a few of my favorites...Here's one on Team Building...
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Oh, thy Salmon overcooker...

All you "well done" fish eaters...please repent
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How much pepper can you use in one meal??? (overfilled condiment rant & rave)

Ok, this is minor, but see if you agree...CONDIMENTS!! ARRGG...Click Here and Read More!
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