Chef
Great Balls o' Fire?
Sat/September/2007 09:06 AM Filed in: Ramsay
Here is the link to a quick story about our favorite
Angry Chef, Gordon Ramsay from across the
pond...seems he was cooking without
enough protection?
Or if this scares you too much, check out his feelings about Tuna
Or if this scares you too much, check out his feelings about Tuna
Update 4
Another big day here at visions...check it out
below!Click Here
and Read More!
update 3
Wed/August/2007 09:59 PM Filed in: Visions
Hello all!
Well, we are in week 4 of owning our place, and we are in the early third of construction. We chose Absolute Contractors to handle our upgrades. I won't quote our expenditures, but rest assured, we are spending everything we can afford to make an impact!
We are adding an 8 seat bar, topped with Corian tile, and a bronze laminate front. We will be cutting in a pass through to the kitchen and cutting down two walls in restaurant to open up the feeling in the dining room. We are skimming all the walls , painting, new high tech lighting, painting bathrooms, etc...
It will be quite a spot in our opinion, certainly worlds apart from the style it was before. We can only wish that it's reception is all we hope it to be.. This is a project from the heart, a real restaurant with real Chefs... we want you inside the experience, telling us what you like and/or don't like, so we can make it better! As restauranteurs for many years, we always want our guests to leave happier than they expected. We will make our mistakes, but rest assured that we will be there to correct any issues, and our hearts are in the right place.
Thanks for reading, don't be shy, send me an email to cheftony@visionsbethesda.com anytime and let me know what you might like in a restaurant??
Ciao, Tony
Well, we are in week 4 of owning our place, and we are in the early third of construction. We chose Absolute Contractors to handle our upgrades. I won't quote our expenditures, but rest assured, we are spending everything we can afford to make an impact!
We are adding an 8 seat bar, topped with Corian tile, and a bronze laminate front. We will be cutting in a pass through to the kitchen and cutting down two walls in restaurant to open up the feeling in the dining room. We are skimming all the walls , painting, new high tech lighting, painting bathrooms, etc...
It will be quite a spot in our opinion, certainly worlds apart from the style it was before. We can only wish that it's reception is all we hope it to be.. This is a project from the heart, a real restaurant with real Chefs... we want you inside the experience, telling us what you like and/or don't like, so we can make it better! As restauranteurs for many years, we always want our guests to leave happier than they expected. We will make our mistakes, but rest assured that we will be there to correct any issues, and our hearts are in the right place.
Thanks for reading, don't be shy, send me an email to cheftony@visionsbethesda.com anytime and let me know what you might like in a restaurant??
Ciao, Tony
Update 2
Wed/August/2007 12:37 AM Filed in: Visions
Quick audio update today!
I'm reducing my email barrage to one address...hopefully..
you can plug me in at cheftony@visionsbethesda.com
Please update your address books, and I'll be seeing you around!
Chef Tony
Visions blog audio 8.8
I'm reducing my email barrage to one address...hopefully..
you can plug me in at cheftony@visionsbethesda.com
Please update your address books, and I'll be seeing you around!
Chef Tony
Visions blog audio 8.8
Chef Ramsay and Bluefin Tuna
Tue/June/2007 12:49 AM
In response to conservationists, Chef Ramsay has
taken off the rare Bluefin Tuna from his menu...take
a peek.Click Here
and Read More!